Functions
Lucinda Function Venue
At Lucinda Point Hotel we strive to exceed guest’s expectations by going above and beyond to make your event one that you will always remember.
Weddings, birthday parties, large family reunions, work and corporate events and even fishing competitions, our spacious and open beer garden is the perfect function space.
To download the Functions Packages, simple click on the link below and please note, all functions are one bill per function
Buffet Menu
Choice of 4 Hot Dishes
20 – 30 pax $30 per head | 30 – 50 pax $29 per head | 50+ pax $28 per head
Hot Dishes
Roast Pork and Vegetables
Roast Beef and Vegetables
Chicken Tikka Masala with Rice
Lasagne Tortellini Carbonara with Parmesan
Beef and Vegetable Stir Fry with Rice
Sweet and Sour Fish Goujons with Fried Rice
Garden Salad included
Extras Dinner Rolls 50c per head
Desserts $4 per head - Choice of 1 Dessert
Apple Crumble Cheesecake
Sticky Date Pudding
Platter Menu
Seafood Platter $100
Beer Battered Spanish Mackerel, Salt & Pepper Calamari, Fresh Cooked Prawns. Accompaniments: Tartar Sauce & Fresh Lemon
Lemon Pub Platter $75
Spring Rolls, Dim Sims, Samosas, Buffalo Wings, Calamari with Accompaniments: Tomato Sauce, BBQ Sauce & Sweet Chilli Sauce
Antipasto Platter $85
Cheddar, Brie, a selection of Cured Meats, Olives, Marinated Vegetables & Crackers
Sandwich Platter $60
Chef’s selection of house-made sandwiches on fresh bread
Skewers Platter $85
A selection of marinated and seasoned skewers including Chicken, Beef, Vegetable & Prawn
Sliders Platter $85
Chicken Sliders – Lettuce, Tomato, Cheese, Chipotle Sauce & Grilled Chicken
Beef Sliders – Lettuce, Tomato, Cheese, Onion Relish & House-made Beef Patty
Kid's Platter $40
Beer Battered Spanish Mackerel, Chicken Nuggets & Chips Accompaniments: Tomato Sauce and BBQ Sauce
Please note: All platters are made to suit 10-12 people
Alternate Drop
Choice of Any Two Dishes
$32.50 per head
300g OP Rib Fillet
Served with Hasselback Potato, Baby Beans & Topped with Cranberry Dark Ale Sauce
Rack of Lamb Loin
Served with Garlic Roasted Potatoes & Minted Peas, topped with a Rosemary & Red Wine Jus
Crispy Skin Barramundi
Served on a Snow Pea Salad with Seasoned Potato Wedges & Pineapple Tartare
Pork Loin Fillet
Served with Roasted Sweet Potato & Broccoli Cashew Salad with Spiced Apple Sauce
Supreme Chicken Breast
Served on a bed of Spinach & Mashed Potato topped with a Mediterranean Style Avocado Sauce
Haloumi Vegetable Stack
Served with Caramelised Balsamic Vinegar & Mixed Leaf Salad
Drinks Packages
2 Hours $40 per head | 3 Hours $45 per head
Tap Beers
Great Northern Original
Great North Supercrisp
XXXX Gold
Victoria Bitter
Carlton Draught
White Wine
821 South Marlborough Sauvignon Blanc
T’Gallant Juliet Moscato
T’Gallant Cape Schanck Pinot Grigio
19 Crimes Chardonnay
Red Wine
T’Gallant Cape Schanck Pinot Noir
Wynns Coonawarra Shiraz
Brown Brothers 1889 Merlot
Sparkling Wine
Squealing Pig Prosecco
Non Alcoholic
Fruit juices & Soft Drinks
Wine List
White Wine
19 Crimes Sauvignon Black
19 Crimes Chardonnay
821 South Marlborough Sauvignon Blanc
T’Gallant Juliet Moscato
Devil’s Corner Sauvignon Blanc Tasmania
T’Gallant Cape Schanck Pinot Grigio
Squealing Pig Marlborough Sauvignon Black
Squealing Pig Marlborough Pinot Noir Rose
Red Wine
19 Crimes Cabernet Sauvignon
19 Crimes Shiraz
T’Gallant Cape Schanck Pinot Noir
1889 Brown Brothers Tempranillow
Wolf Blass Private Release Merelot, South Australia
1889 Brown Brothers Merlot, Victoria
1889 Brown Brothers Merlot
Wynns The Siding Cabernet Sauvignon, Coonawarra Estate
Wynns Coonawarra Estate Shiraz
Sparkling Wine
Yellowglen Yellow 200ml
Yellowglen Pink 200ml
Brown Brothers Prosecco 200ml
Squealing Pig Prosecco
Optional Extras
DJ
DJ Wayne Newton – 0419 776 010
Live Music
Craig Phelps – 0419 723 560
Anthony John – 0408 151 833
Greg Grevsmuhl – 0456 377 682
Themeing
Feel Good Events – 07 4422 7600
Decorations & Flowers
Heaven Scent – 07 4776 3355
Photography
Mostyn Swain, Photo Graphic Artisan – 0408 588 164
Kids Jumping Castle
Jolly Jumpbers – 0409 486 009